How To Make Weed Into Butter, Cannabis-infused butter, commonly known as “weed butter,” is a popular ingredient used in a variety of recipes, from brownies to savory dishes. Making weed butter allows you to enjoy the therapeutic benefits of cannabis in a delicious and versatile form. If you’re wondering how to make weed into butter, this guide will walk you through the process step by step.
What You’ll Need:
To start, gather the following ingredients and tools:
- 1 cup of unsalted butter (preferably organic)
- 1 cup of ground cannabis (around 7-10 grams, depending on potency and desired strength)
- Water
- A saucepan or double boiler
- Cheesecloth or fine mesh strainer
- A storage container (like a glass jar)
Step 1: Decarboxylation – Activate Your Weed
The first crucial step in making weed butter is decarboxylation, which activates the THC in cannabis. Without this step, the cannabis will not have the same potent effect. Here’s how to do it:
- Preheat your oven to 240°F (115°C).
- Break your cannabis into smaller pieces, no need to grind it finely, just break it up into buds.
- Place the cannabis on a baking sheet lined with parchment paper, spreading it out evenly.
- Bake for 30-40 minutes, shaking the pan halfway through to ensure even heating. The cannabis will turn a light brownish color when decarbed.
Once this process is complete, your cannabis is ready to be infused into butter.
Step 2: Make Weed Butter – The Infusion Process
Now it’s time to make your butter infused with cannabis.
- Melt the butter: In a saucepan or double boiler, add your butter and let it melt over low heat. Be careful not to overheat or burn the butter.
- Add water: Add a small amount of water (about 1 cup) to the melted butter. This helps regulate the temperature and prevents the butter from burning while infusing.
- Add decarbed cannabis: Once the butter has melted, add your decarbed cannabis into the mixture. Stir it well to ensure that the cannabis is evenly distributed.
- Simmer: Let the mixture simmer on low heat for 2-3 hours. Make sure to stir occasionally and keep the heat low to avoid burning the butter. You may need to add more water to keep the consistency. The butter will slowly absorb the cannabinoids.
Step 3: Strain the Weed Butter
After a couple of hours, the butter should have a nice greenish hue, indicating the cannabis has infused. It’s now time to strain out the plant material.
- Strain the mixture: Use a cheesecloth or fine mesh strainer to strain the cannabis butter into a clean container. Squeeze the cheesecloth to extract all the butter, leaving behind the plant material. Be careful of hot butter when doing this!
- Let it cool: Once you’ve strained the butter, let it cool to room temperature. If you added water, the water will separate from the butter. You can easily discard the water once it’s solidified, leaving only the infused butter.
Step 4: Store and Use Your Weed Butter
Your weed butter is now ready to use in a variety of recipes! Store it in an airtight container in the refrigerator for up to two weeks, or freeze it for longer storage.
Tips for Success:
- Dosage: The potency of your weed butter depends on the strength of your cannabis and how long you simmer it. Start with a smaller amount in recipes, as edibles can be quite potent.
- Strain choice: The strain of cannabis you use will affect the flavor and effects of your butter. Choose a strain that fits your desired outcome (Indica for relaxation, Sativa for energy, or Hybrid for a balanced effect).
- Cooking with weed butter: You can use this butter in place of regular butter in most recipes. Start slow with dosage to avoid overconsumption.
Conclusion
Making weed butter is a straightforward process that allows you to infuse your favorite recipes with cannabis. Whether you’re baking, cooking, or making spreads, cannabis butter is a versatile and effective way to consume cannabis. With this guide, you’ll be able to enjoy all the benefits of weed in a delicious and easy-to-make form. Happy cooking!
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